I have lots of cookbooks, coz although im not the greatest at cooking i do enjoy trying new things (even though im a fussy eater and some of the things i try out i wont eat myself).
Why, no matter that i follow the recipie to the letter...my creations never looks like the pretty picture..and it just doesnt turn out right
Why, when i did a leg of lamb yesterday and i kept it in the oven for the calculated amount of time..was it not ready when it should of been and everything else was
Why, can i not make cauliflower cheese without it containing huge lumps and it goes all congealed
Why, did my chocolate pots just sink instead of rise
Why, does it always mostly turn into a disaster when we have guests
Why, can i just not have a personal chef? im sure everyone would appreciate it.
Back to Delia's how to cook book one i think!